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Light Bright Tuna Salad

This light, bright tuna salad makes a great weeknight meal. Bold and flavorful – you won’t miss the calories.

2 packets tuna in water
2 Tbsp. beet horseradish
2 Tbsp. dill, chopped
1/4 cup red onion, diced
2 tsp. red wine vinegar
1 medium red bell pepper, diced
1 Tbsp. capers
1 can garbanzo beans, washed & drained
2 ribs celery, diced
1/4 preserved lemon, diced
1/2 tsp. ground cumin
1/2 tsp. dried ground chipotle
Salt & pepper to taste

Prep all ingredients. Toss all ingredients together in a large bowl. Taste. Salt & pepper to your liking.

Serves 2 + 1 for a light dinner & lunch. You can beef this salad up with some crusty bread or crackers, but it is perfectly satisfying without.