This quick and easy salad is just the thing to break up winter’s heavy, roasted tastes with a bright punch of acidity.
Gluten-free, vegetarian, vegan, paleo, Whole30
Apple Mint Salad
1 apple (I prefer Fuji or Gala), julienned
2 Tbsp. fresh mint, minced
2 Tbsp. cilantro, minced
Juice of 1/2 a lime
Pinch of Kosher salt
Few grinds black pepper
1 tsp. Apple cider vinegar
2 large radishes, julienned
Toss all ingredients. Great served alongside pulled pork, or Spicy Tuna Cakes.