August 30, 2017

Today’s POD is from a bizarre 24-hour diner/dining hall all the way on the other side of the Island.

I should have waited until the colors shifted so you could see it better, but the TV (extreme left), three layers of wall molding, and one layer of ceiling tray all have separate mood lighting and are set on subtly different color schedules.

Took myself to lunch (with wine!) today because I spent an hour each way on the train (+ a mile walk for good measure) traveling to the “good” Target for supplies.

And toooooootally didn’t think about the weight of said supplies for the trip home.

Oops. Wine.

August 29, 2017

That baby..

August 28, 2017

August 27, 2017

Ummmmmmmm

August 26, 2017

Hi, Ma.

August 25, 2017

Hella un-glam shot of something I *gasp!* madefortheblog.

Chipotle Lime Slaw

I made this side as one of two salads to accompany a big batch of our favorite pulled pork for the DH’s going away party.

Gluten-free, primal, vegetarian

Chipotle Lime Slaw

1 cup chopped red cabbage
1/3 cup crema
2 teaspoons adobo sauce (the sauce canned chipotles come in)
The juice of 2 limes
1/2 teaspoon cumin
2 scallions, chopped
2 Tablespoons lime basil, chopped
3 cups coleslaw mix
1/2 pint cherry tomatoes, halved
Salt & pepper

Whisk together the crema, adobo, lime juice, cumin, a big pinch sea salt and a few grinds black pepper in a large bowl. Add the rest of the ingredients and toss.

Taste. Add more acid or more salt as needed.

Serves a bunch – makes a great potluck side as part of a make-your-own taco bar

August 24, 2017

Something I will not miss about my current neighborhood:

August 23, 2017

August 22, 2017