Author: cochrancj
I am an American expat who loves to explore the world through the plate and is always curious to learn more.
Green Tomato Salad
This quick salad makes use of some batch cooked eggplant and deli rotisserie chicken for a light meal that comes together in a flash.
gluten-free, paleo, low carb
Green Tomato Salad
4 oz rotisserie chicken
1 green tomato
5 sundried tomato halves (or roasted red pepper pieces)
1/2 c sautéed eggplant cubes
Squeeze lemon juice
Flake salt & pepper
Warm the chicken & eggplant. While that heats, chop the tomatoes (both kinds). Add to the eggplant chicken, dress with a squeeze of lemon, a sprinkle of salt and a few cracks black pepper and serve.
Serves 1 for a light dinner