Food • Photography • Life
Day 27 on Whole30 was full of food at the mall – don’t ask.
Breakfast
2 ounces plain almonds in the car and half a large coffee with coconut milk.
Lunch
Outback – 6 ounce center cut sirloin with steamed broccoli.
Dinner
Stir Crazy (a Mongolian BBQ joint) – I had the chicken/steak/shrimp combo with a butt-ton if veggies and simple ginger garlic sauce.
Post Dinner Snack
Cashews & sugar-free dried cherries.
Day 26 on Whole30 was good. I see the end of this little experiment, and I’m kinda going to miss it.
Breakfast
My typical weekday breakfast – one of my DH’s green smoothies. These days, we’re eating them sans banana and plus the juice of 1 lime. Yum.
Lunch
Frozen spinach & sliced garlic sautéed in a little olive oil with the last of the leftover Lindon broil.
Dinner
Takeout chicken pizziaola with sautéed broccoli.
Day 25 on Whole30 was smoothie-light, but good all the same.
Breakfast
Bacon & eggs
Lunch
I wasn’t hungry today until late – snacked on raw haricot vert and some almonds.
Dinner
Aged grass fed beef burger patty with balsamic drizzle and a side of baked sweet potato fries.
After Dinner Snack
Cashews & sugar-free cherries again.
Day 24 on Whole30 was full of meat. The pantry is running low on vegetables.
Breakfast
My typical weekday breakfast – one of my DH’s green smoothies. These days, we’re eating them sans banana and plus the juice of 1 lime. Yum.
Lunch
Leftover spicy turkey meatloaves + leftover Italian sausage & pulled pork.
Dinner
A stir-fry of ground turkey, carrots & celery with coconut aminos, fish sauce, apple cider vinegar and lime juice.
After Dinner Snack
Cashews & dried sugar-free cherries.
Day 23 on Whole30 was delicious.
Breakfast
My typical weekday breakfast – one of my DH’s green smoothies. These days, we’re eating them sans banana and plus the juice of 1 lime. Yum.
Lunch
Leftover London broil with the last of the salsa & guacamole and a green bell pepper.
Dinner
Homemade marinara with hot Italian sausage, leftover pulled pork, onions and spinach.
Day 22 on Whole30 was good. I sense a balsamic vinegar theme lately, but I’m not complaining.
Breakfast
My typical weekday breakfast – one of my DH’s green smoothies. These days, we’re eating them sans banana and plus the juice of 1 lime. Yum.
Lunch
I forgot to take a picture of my salad – romaine lettuce, balsamic-glazed chicken breast, colored peppers, a tomato or two, and a cucumber or two – with a drizzle of good balsamic vinegar + grapeseed oil dressing.
Post Lunch Snack
You’ll never guess.
Dinner
Slow cooker balsamic short ribs with a purée of parsnips cooked in beef broth.
After Dinner Snack
I was still starving after dinner. Snacked on some different nuts – cashews – plus some dried (non-sugared) cherries.
Day 21 on Whole30 was full of ground beef.
Breakfast
I kind of skipped breakfast.
Lunch
Burger patty topped with a fried egg + a simple salad of greens & carrot (dry) at a pub.
Dinner
My big Super Bowl snack: taco seasoned ground beef + a few baked sweet potato fries (unfortunately, 90% of the batch burned to a cinder) + guacamole + salsa. Just what I’d been craving for days – only less in the way of sweet potato fries.
Day 20 on Whole30 – another success. Even better steak & eggs (+ greens!) and all kinds of tasty meats when I finally got around to eating again.
Breakfast
Steak & eggs (+ greens!) at a different diner. And I even remembered my coconut milk for coffee 🙂
Lunch
A really late (dinnertime) lunch at Hu Kitchen (aka paleo Shangra La). Gluten & grain-free wild game meatloaf (spicy and delicious) with toasted curried broccoli. Soooo good.
Dinner
A snack – half a container of Cajun chicken breast salad (chicken, carrots, scallion, red onion, olive oil, kosher salt, black pepper & Cajun seasoning). Also yum, but crazy spicy.
Day 19 on Whole30 wasn’t bad, either. Had some great lunch and some fairly crappy delivery dinner.
Breakfast
My typical weekday breakfast – one of my DH’s green smoothies. These days, we’re eating them sans banana and plus the juice of 1 lime. Yum.
Lunch
Leftover Whole30 Slow Cooker Balsamic Beef + leftover black garlic mashed cauliflower.
Dinner
Fairly crappy delivery steak pizziaola + steamed and then possibly sautéed broccoli with garlic.
Day 18 on Whole30 was smooth sailing. Great leftovers and one of my very favorite cuts of beef for dinner.
Breakfast
My typical weekday breakfast – one of my DH’s green smoothies. These days, we’re eating them sans banana and plus the juice of 1 lime. Yum.
Lunch
Leftover spicy turkey meatloaves (recipe coming soon)
Dinner
Broiled London Broil with broiled Brussels sprouts tossed with ghee and balsamic vinegar.
After Dinner Snack
What else?
Gastography 