Aww… so cute & so sad. App:
Hipstamatic Film: Float Lens: Melodie Flash: Dreampop
Picture of the Day
picture of the day
January 11, 2011
I have an obsession and it’s name is
American Noodle Bar. Not only have I eaten here enough to have been
the mayor on Foursquare for over a month, this is our go-to spot
sine the downfall of Ver Daddy’s. And as a total bonus, ANB is
within walking distance. Oh yeah, all this heavy endorsement and we
haven’t had anything on the menu but the noodles. I have heard
great things about the Ban Mi sandwich, the pork belly,
cheeseburger dumplings, and rotating cast of specials. All sound
great, but we just haven’t been able to get past the noodles yet.
They’re just that good. Our favorites so far: Bacon sauce with
3-hour duck, a deep fried soft boiled egg and mixed veggies Siracha
sauce Oxtail Pork Smoky lobster sauce Pork meatballs If you are in
South Florida, do yourself and your taste buds a favor and head
over to American Noodle Bar for lunch or dinner. With a huge
selection of noodle bowl sauces and toppings that can be combined
into an almost limitless number of combinations, you won’t be
sorry. Check out my original review at Foodie In Miami:
http://foodieinmiami.blogspot.com/2010/11/american-noodle-bar.html
January 10, 2011
Coloring on the table at lunch: just one of life’s simple
pleasures.
January 9, 2011
I’ve always loved this slick little fire hydrant off the patio at Balans, an interesting modern world cuisine with a European bent restaurant famed for it’s drinks and brunch.
January 8, 2011
So you want to be a sports photographer…
Keep your eye on the ball and learn how to duck!
While on a photo shoot covering a girls’ fast pitch softball team this afternoon, I got beaned in the head by an errant ball. This serves as an object lesson to either a: duck, or b: wear a helmet.
I can just hear my mother now, laughing hysterically. Some people never learn.
January 7, 2010
He loves me pretzel much.
January 6, 2011
My big old man, Nembu.
January 5, 2011
Brick detail from a driveway I passed while on a walk with the boys.
January 4, 2011
Rainbow Chard on it’s way into a vegetable broth with
spinach tortellini, ginger, basil, mint, soy sauce and
lime.
January 3, 2011
Santa’s Enchanted Forest is what happens when Christmas smokes crack. A South Florida tradition for many a year, this Christmas-splosion/carnival is an interesting mix of tacky decorations and carnies with a latin flavor. As it turns out, a Monday night after Christmas is just the time to go. Most every attraction was still open and there were zero lines for anything.
Gastography 