Sometimes I find a cookbook whose pages I just want to curl up into. This is one if those books. Jerusalem is Yotam Ottolenghi’s third full-length cookbook (his second partnered with Sami Tamimi), and it is a fantastic look at regional cuisines. This book isn’t paleo by far, but many of his recipes can easily be adapted to fit, and I absolutely love how he thinks about food and flavors. I have his second book, Plenty, and it has become perhaps my favorite book to draw inspiration from.

NYC library

LES

Home brew attempt #1: not amazing, but not a complete failure.

Some day the novelty of meat through the mail will wear off. Today is not that day.

All new blossoms to look at

Neighborhood decoration

It’s nice to be missed 🙂

I’ll be missing those munchkins I was squeezing all weekend for awhile. That I will miss their mother goes without saying. Bye, bye Middle America.

I’ll be missing those munchkins I was squeezing all weekend for awhile. That I will miss their mother goes without saying. Bye, bye Middle America.