Fiery Korean chili sauce
<a href=https://gastography.com/wp-content/uploads/2011/10/20111019-190149.jpgimg src=https://gastography.com/wp-content/uploads/2011/10/20111019-190149.jpg alt=20111019-190149.jpg class=alignnone size-full /
Picture of the Day
picture of the day
October 18, 2011
We finally got the new couch delivered today, and Om. Fg. This couch is frickin huge.
October 17, 2011
My love is awesome. So awesome he made me Alton Brown-inspired meat loaf with his own BBQ sauce with mascarpone mashed potatoes for dinner. Swoon.
October 16, 2011
Spotted at Yardbird in South Beach: “There are two types of people in the world, those who like fried chicken & communists”
October 15, 2011
All charcuted up and nowhere to go. From left: Italian sausage, brown sugar bacon, duck confit (foreground), and duck prosciutto. We had planned on bringing this home made charcuterie spread to our CSA’s pizza potluck meet & greet, but the Miami weather had different plans. Boo!
October 14, 2011
The Daily Creative Food Co. for some dinner sandwiches.
October 13, 2011
Finally! A nice sunset.
October 12, 2011
At least someone appreciates the new orthopedic dog bed. Unlike a certain someone whose dainty paws don’t like bumpy things. Ok, so we weren’t thinking about fussiness. We were thinking of comfort when picking out the new bed. Comfort for Mr. fussy’s dainty old paws.
That fat bastard better not be coming to take my seat
October 11, 2011
Whoo! Whoo! New incognito camera bag 🙂 And it can double as both a wallet & clutch.
October 10, 2011
Mmmm….. duck confit, green apple, chipotle sauce & crispy duck skin tacos with crispy garbanzos and roasted poblanos.
Needless to say, my kitchen is now covered in a layer of duck fat & exploded garbanzos, as is at least 1 of my dogs. Tasty, tasty calamity.
