Gastography

Here I am with another weird one, this time from Sudan. This dish sounds bizarre, but is actually quite tasty and filling. I ended up eating half for lunch one day as pictured, and spread the other half over some thinly sliced deli roast beef in a sandwich with mayo the second day. Ah-may-zing. I will have to make this again!

gluten-free, vegetarian, vegan

Peanut Butter Onion Salad Toast

1 small red onion, sliced wafer thin

2 Tbsp no sugar added peanut butter – crunchy is great here

1-2 Tbsp lime juice

1 Tbsp chopped cilantro

1/2 tsp red pepper flakes

Add your thinly sliced onion to a bowl and cover with cold water. Massage with a generous pinch salt and let soak 20 minutes.

Drain well and add to a bowl with the rest of the ingredients. Mix well to combine.

Serve over toast with or without roast beef.

Serves 2