Gastography

Yum. This rice is rich, *and* has hidden veggies – I’m calling that a win-win.

gluten-free, vegetarian, vegan

Coconut Rice

1 c basmati rice

1 can coconut milk

2 tsp rice vinegar

2 tsp soy sauce or coconut aminos

Juice + zest of 1 lime

2 tsp neutral oil

2 tsp mirin (optional)

Generous sprinkle salt & pepper

1 c zucchini, grated

Combine and cook how you normally cook rice – I did mine on the “rice” setting of my electric cooker. Mix in the raw grated zucchini and serve.

Serves 4 – 6 and goes great with next week’s recipe