This is a nice little salad that can be bulked up for a good dinner or served light for a refreshing lunch.
gluten-free, paleo
Tunisian Spiced Salad
Dressing:
1 shallot, minced
2 Tbsp fruity vinegar (I used plum)
1 Tbsp Dijon mustard
2 tsp Ras el Hanout
2 tsp honey
1 Tbsp pomegranate molasses
4 Tbsp oil (olive or neutral)
Large pinches Salt & pepper
Salad:
1 large carrot, ribboned
1 package baby spinach
1/4 c slivered almonds
1 large mango, skinned and cut into bite sized cubes
Protein of choice (I used rotisserie chicken)
Whisk all dressing ingredients in the bottom of a large bowl. Toss the salad ingredients into the bowl as you prep and mix well.
Serve with protein of your choice, or to bulk out – add your favorite grain (Cous cous, bulgur or farro would be great).
Serves 4
Gastography 