Gastography

This is a nicely spiced little weeknight chicken that goes perfectly with a side of roasted or fried potatoes.

gluten-free, paleo

Sumac Chicken

3 – 4 boneless skinless chicken breasts

1 tsp. sumac or lemon powder

2 tsp. garlic powder

1 tsp. paprika

1/2 tsp. cinnamon

1/2 tsp. coriander

Zest of 1 lemon

Salt & pepper

Pat the chicken dry and dust liberally with the spices. Pat the spices in and hit with salt and pepper. Cook using your favorite method – I baked mine at 220C/375F for 15 minutes; this would be an awesome addition to flour for fried chicken.

I served mine alongside a semi-failed potato rosti (my potatoes didn’t form a cake, but who’s kidding – fried potatoes are always awesome).

Serves 3 – 4