Gastography

A quick salad to serve with Air Fryer Dilled Salmon (recipe to come), for a light dinner.

gluten-free, paleo, vegetarian, vegan

Carrot Pistachio Salad

1-2c Carrot coins

1 Tbsp Date molasses 

3 cloves garlic, Crushed

2-3 glugs Olive oil 

Salt & pepper

2 Tbsp Tahini 

Juice & zest 1 lemon

1/2 tsp Sumac 

1/2 tsp Cumin 

Big sprinkle Red pepper 

1/2 tsp Paprika 

Big handful Scallions or chives 

Big handful Pistachios 

Big sprinkle Sesame seeds 

In a large bowl, whisk together: date molasses, lemon juice, tahini, olive oil, crushed garlic and the spices. Taste. Adjust as needed. Add salt & pepper.

Slice carrot coins and add to the bowl. Add the scallions & pistachios; toss. Top with sesame seeds.

Serves 2 – 4