FODMAP Diet – Reintroduction Week 2

This was my second reintroduction week on the FODMAP diet. Week 1 went fairly well, and it seems as if everything I’ve introduced so far is fine. I may switch to monthly updates or a big go/no-go list of foods in a few months, because this phase is going to take awhile. Like, could take 9 months awhile, and I don’t want to bore you all with the details.

The procedure for reintroduction is to eat a little of a food from the high FODMAP list, pay attention to what my mind and body is telling me for 2 days, record any and all reactions, and either re-test the same thing on day 3 or go for something different. I’m starting with foods that I’m fairly certain are on the ‘go’ list, and working my way up to foods I suspect I have a reaction to or have had reactions to in the past – and crossing my fingers that whatever form of inflammation or whatever it was that was going on in my gut when I started this journey stays as calmed down as it is now when I go for the biggies (to me) like garlic, onions and brassicas.

Week 1
Week 2
Week 3
Week 4
Week 5
Week 6
Week 7
Reintroduction Week 1
An explanation

Proposed Meal Plan

Breakfasts

  • The doc’s smoothie blend

Lunches/Dinners

  • Grapefruit salsa salmon
  • Rice noodles and veggies salad

Snacks

  • Popcorn, my love

Actual Meal Plan

Breakfasts

  • Doctor shakes

Lunches/Dinners

  • Salmon with leftover poke bits
  • Salmon with roasted potatoes and grapefruit salsa
  • A bunless burger & sweet potato fries out
  • Popcorn because #adulting
  • Sushi
  • Scrounged and cobbled together noodly bowls with rice noodles and leftovers
  • Smoothie bowl out
  • Yaki udon out
  • Travel day food – alcohol, mixed nuts, some chicken, a bite of squid, and a bite of olive maybe pasta something – avoided the onboard snacks.

Snacks

  • Popcorn
Monday: Grapefruit salsa salmon and leftover poke bits with another salmon filet
Tuesday: A late lunch of bunless burger & sweet potato fries while out and dying of starvation and then an adulting win for dinner – half a bag of popcorn with a little garlic oil, furikake and salt
Wednesday: Yaki soba out. Challenge food(s) – wheat, mushrooms
Thursday: Quick sushi grabbed on the way home from yoga and a leftover bowl
Friday: Smoothie bowl and lots of leftovers
Saturday: More leftovers and a travel day. Kinda challenge folded more than a Tablespoon each cashews and almonds – but my stomach was already a bit iffy, so I’m going to retest these on a non-travel day

What did I learn this week?

Mushrooms and wheat are in! Not sure on a bowl of cashews & almonds, because I think travel always makes me bloated and burpy – so I’m counting that as not a real challenge.

Smoothie bowls are also fine – I think all the ingredients were either FODMAP-friendly or I’ve already tested, but quantity was key here regarding fructose.

August 18, 2019

Not quite ready

August 17, 2019

Sleepy babes

Dutch-Style Shrimp Deviled Eggs

This simple appetizer is quick to put together, serves a crowd, and gives a bit different flavor to an old favorite (at least for my American readers).

A note for those American readers: If you’re a fan of American-style deviled eggs, you’re going to think that these yolks will never hold together with this amount of mayonnaise. Resist the urge to add more – it *does* work. Don’t go into auto-pilot. Be strong: the difference in taste is worth it.

Gluten-free, Paleo, pescatarian

Dutch-Style Shrimp Deviled Eggs

12 large eggs
8 ounces tiny sized shrimp (canned is fine)
3 Tbsp. mayonnaise or aioli (I used Kewpie mayo)
3 tsp. ketchup (I used American-style)
3 tsp. whiskey
Salt & pepper
Chives for garnish

First, hard boil and peel the eggs. Halve lengthwise and add the yolks to a bowl.

Add the mayo, ketchup & whiskey. Chop the shrimp into small bits, reserving 1 per egg half for garnish. Add the chopped shrimp to the bowl.

Mix to combine, taste, and add salt and pepper to taste.

Spoon the mixture into each egg half, top with a whole shrimp, and snip chives to garnish.

Serves a party

August 16, 2019

Apparently, the only pic I took today that wasn’t food related was of my OOTD for a project I’m doing this summer. Luckily I remembered to snap a pic on the way *to* aerials class instead of my bedraggled self on the way back.

August 15, 2019

Polite babies.

August 14, 2019

This ball pit looks painful (it’s a pool full of LEGO).

August 13, 2019

The light was nice today – it’s a bit blue on camera, but it was striking enough at 9:30 am that it stopped me in my tracks.

August 12, 2019

A hug in a mug

August 11, 2019

There’s a new mascot in town