Happy Eid Al-Adha

Food • Photography • Life
Happy Eid Al-Adha


Waiting (for what felt like forever) on my ride after a workout involving kicked-up-a-notch cardio.
Not pictured: my red face, quaking quads, and the breakfast smoothie that decided to jump riiiiight up to the top of my stomach and sit there. Didn’t lose it, though, so there’s that.



Welp, *this* dog isn’t afraid of 📦.
p.s: happy birthday to her (tomorrow).
This is another in my series of Asian-inspired ‘choose your own adventure’ dinners – these seem to be working best for DH’s and my separate nutrition needs and the type of light summer foods we’ve both been craving.
Gluten-free, paleo, Whole30, Keto, vegetarian, vegan

Japanese CYOA Bowls
In the bottom of your bowl, add:
1/2 tsp. ginger garlic paste
1 tsp. coconut aminos
2 tsp. sesame oil
1/2 tsp. rice vinegar
Squirt sriracha (optional)
Add your base – like zoodles or rice – and toss.
Top with:
Sliced radish
Sliced nori
Sliced scallions
Shredded rotisserie chicken
Soft boiled egg
Shrimp
Sprinkle on a little furikake or some sesame seeds, serve and enjoy.

😍😍


Sky kayaks

Thanks, jerk 💨💨💨🐶💨💨💨