Gastography

Sweet & spicy roasted carrots made simple with the air fryer.

gluten-free, vegetarian, vegan

Gochujang Air Fryer Carrots

4 large carrots

2 Tbsp Gochujang (check your labels!)

2 tsp maple syrup (can sub, but I thought it was worth it to break out the liquid gold)

1 Tbsp olive oil

1 Tbsp sushi rice vinegar

1 Tbsp garlic powder

Salt & pepper

Sesame seeds

Scallions

To a large bowl, add the gochujang, maple syrup, olive oil, vinegar, garlic powder, salt & pepper. Stir to combine.

Chop the carrots into large coins and toss with the sauce.

Air fry on 15-ish mins at 400 or u til browned and cooked through but not burnt burnt.

Top with thinly sliced scallions & sesame seeds.

Serves 2-3