11 years with this weirdo.
I guess I’ll keep him 🙂
April 22, 2017
11 years with this weirdo.
I guess I’ll keep him 🙂
April 21, 2017
My little grumpy old man was cuddled so hard today, I got halfway through lunch preparation without an audience.
April 20, 2017
April 19, 2017
Hey, lactose intolerant person – you do not need a unicorn frappuccino.
YouDoNotNeedAUnicornFrappuccino
YouDoNotNeedAUnicornFrappuccino
YouDoNotNeedAUnicornFrappuccino
April 18, 2017
It’s 8 am and the dog has forced me to go to the park. Where a rooster is crowing, the breeze is kicking, and salt is in the air.
I’m hiding in my hoodie like “Bright light! Bright light!”
And this jerk is prancing around like he got restful sleep (he didn’t. No one on my floor did – the asshole dog down the hall decided to freak the F out all night long).
Dogs, man. All it took was moving by a quiet park for my grumpums of an old man to feel like a pup again.
April 17, 2017
Chopped style dinner including:
Leftover pot roast & carrots
Caramelized onion, shallot & garlic
Zoodles
Ghee & butter
Olive oil
Parmesan
It was delicious
April 16, 2017
It’s a beautiful day.
Dairy-Free Golden Milk Latte
This latte concoction is based off a latte I’ve fallen in total love with, but can’t justify spending $5 on for a whopping 14 ounces of (very often).
I could tweak a bit with the foaming (the original is super thick; mine is not) – maybe a nice full-fat coconut milk would help?
Gluten-free, paleo, Keto, vegetarian, vegan with substitutions
Dairy-Free Golden Milk Latte
1 cup your favorite dairy-free milk (I used almond, but cashew or even full-fat coconut would be great here)
Brewed coffee
1/2 inch unpeeled fresh ginger cut into 2 coins
1/2 tsp. turmeric (if you can find fresh, even better!)
1/2 tsp. cinnamon
1/4 tsp. black pepper (I used ground, but peppercorns would be even better – that, or more ground)
1 Tbsp. coconut oil
Sprinkle cardamom
Add everything but the coffee to a small pan. Whisk to combine.
Bring to a boil, lower the heat and simmer 10 minutes to infuse the milk with the flavors.
Strain.
Pour half into your coffee; buzz to foam up a bit if you want to be fancy. I used my immersion blender, but the blender would have been better – or a milk foamer would have been ideal.
Makes enough for 2 lattes if you only have coffee at home if it’s in your 20-ounce travel mug like me
Note: If you don’t use it all at once, store in the fridge and zap in the microwave for a minute to heat back up.
April 15, 2017
Whaaaaaaaaaaaaa?
They can’t be serious.
April 14, 2017
Gastography 