This side makes a great counterpoint for a bowl of Kaluah Pork, a nice sesame chicken, or a burger patty.
Gluten-free, Paleo, vegetarian, vegan
Pineapple Fried Cauliflower Rice
2 cups pre-steamed riced Cauliflower (or cauliflower-broccoli mix – I bought a steamer bag in my grocer’s freezer section)
1 shallot
2 cloves garlic
1/2 inch ginger
Hand full cilantro
Juice of 1 lime
1/4 cup crushed pineapple in juice
2 Tbsp. coconut aminos
Fat of Choice
Salt & pepper
Dice your aromatics – shallot, ginger and garlic. Add to a large pan with 2 Tbsp. of your favorite fat. Sautée until just starting to color.
Add the riced cauliflowers, pineapple, coconut aminos and lime juice. Sautée until the liquid has evaporated and everything is starting to caramelize.
Taste and hit with salt and pepper to taste. Stir in the cilantro. Sautée until your desired brownness is achieved (or your patience runs out).
Serves 2 – top with a fried egg & pulled pork and call it dinner
Gastography 