Hello, beautiful.
May 8, 2017
Hello, beautiful.
May 7, 2017
Treated myself to fun conveyor belt sushi for dinner.
May 6, 2017
A really interesting restaurant in Bay Ridge (Brooklyn) mixing Hungarian/Slavic tastes with hipster vibes.
Had an excellent rabbit stew and a burger in a bun that can only be described as a savory doughnut coffin (coffin in the pastry-wrapped ___ sense).
May 5, 2017
Today’s monsoon, complete with flood warnings, flooded streets and apparently a flooded rock climbing gym near the old neighborhood.
May 4, 2017
Sooooooooo … this is what happens when I forget to take a picture of the day until I’m already snuggled in bed.
This new bedroom setup is waaaaaay darker than the last place – I could see (a bit), but not enough light was available for an actual picture.
Duly noted.
Yuzu Sesame Slaw
This quick and easy side makes a bright, spicy counterpoint to a sweeter meat main or the Thai meatballs I posted last week.
gluten-free, paleo, Whole30, vegetarian, vegan
Yuzu Sesame Slaw
2-3 cups tricolor slaw mix (broccoli slaw would also be great)
2 Tbsp. yuzu hot sauce
1 jalapeno or serrano
1/2 bunch scallions
2 Tbsp. sesame oil
1 Tbsp. sesame seeds
1 tsp. grated ginger
Slice the scallions and chop the peppers; add to a large bowl with the slaw mix.
In a small bowl, whisk together the yuzu hot sauce, sesame oil, sesame seeds and grated ginger.
Pour the dressing over the slaw and massage to combine.
Great served with my paleo Thai meatballs, bacon and avocado, or a nice salmon burger.
Serves 2 as a salad base
May 3, 2017
Dumbo
May 2, 2107
New experiment
May 1, 2017
April 30, 2017
Hope for the future of the performing arts.
Gastography 