May 5, 2016

Teamwork – SCRUM practice with my mini dev team:


We rocked it.

May 4, 2016

I followed this guy all over, trying to get a glamour shot.

May 3, 2016

Union Square

May 2, 2016

May 1, 2016

April 30, 2016

April 29, 2016


OMFG this is the best morning ever. You’re doing yoga – right here! With snuggles! And I have a CHEW! 

Miso Orange Slaw

This quick and tangy side goes well with some simple chicken or pulled pork.

Gluten-free, vegetarian, vegan if you watch your ingredients


Miso Orange Slaw

Based on Crunchy, Creamy Miso Slaw by Health-Bent

1/3 to 1/2 head red cabbage
2 Tbsp. mayo or aioli
2 Tbsp. rice vinegar
2 green onions
2 Tbsp. white miso
1 – 2 clementines

Couple big pinches Kosher salt

Few cracks black pepper

Add the miso, mayo and rice vinegar to a big bowl. Whisk to combine.

Slice the cabbage into ribbons, chop the green onions, and segment the oranges. Add to the bowl. Toss, hit with salt and pepper, toss, taste, and adjust seasoning if necessary. 

In quantities listed, serves 1 – maaaybe 2

April 28, 2016

Go Brooklyn, Go Brooklyn, Go.

That Millstone Farmgate cider is pretty spectacular – and apparently akin to the style popular in the US around its inception. 

April 27, 2016

The only pic I managed to take today – you’ll be seeing this recipe soon.