What is this, 1994?
April 8, 2016
What is this, 1994?
April 7, 2016
April 6, 2016
Oops. Forgot to take a picture today. Moving on.
Slow Cooker Thai Pork
This hands-off weeknight meal comes together in a flash, and cooks while you work. A win-win situation.
gluten-free, paleo, Whole30
Slow Cooker Thai Pork
1 lb. ground pork
1/4 c. broth
1/4 c. lime juice
2 Tbsp. fish sauce
2 Tbsp. coconut aminos
1/2 inch ginger, minced
4 cloves garlic, minced
1 bell pepper, sliced into strips
1 crown broccoli, cut into florets
4 carrots, chopped
2 pinches red pepper flakes
Add all items to your slow cooker, starting with the pork. Cook on High 6 hours.
To serve, top with: a hand full of chopped basil, 3 chopped scallions, a pinch of red pepper flakes and a pinch of sesame seeds. Serve over cauliflower rice to stretch.
Serves 3 without cauli rice; 4+ with
April 5, 2016
It’s okay, you can use me to do Russian twists – right after I get my aggressive cuddles.
April 4, 2016
April 3, 2016
April 2, 2016
Look at how adorable I am. You can’t *possibly* do homework instead of cuddling me.
Paleo Pineapple Fried Rice
This meal was fantastic, and I was super happy I didn’t have to share with the DH. As written, this recipe makes enough for 1 dinner.
gluten-free, paleo
Paleo Pineapple Fried Rice
1/4 head cauliflower
2 ounces bacon
1 small carrot
1.5 chicken thighs
1/2 c. pineapple chunks in a little juice
2 cloves garlic
1/2 habanero
1 Tbsp. fish sauce
1 Tbsp. coconut aminos
2 tsp. lime juice
2 tsp. sambal olek
1 egg
First, prep your cauliflower by coring and chopping finely or running through your food processor to make rice-sized bits.
Brown the bacon over medium. While the bacon is browning, dice the carrot, mince the garlic, mince the habanero, and chop the chicken thighs.
When the bacon is browned, remove to a paper towel to drain. Pour off all but a Tablespoon of the fat and reserve.
Kick the heat up to medium-high, add the carrot and chicken to the pan, and sauté until just browned.
Add the pineapple, garlic and habanero. Sauté 1 – 2 minutes.
Add the cauliflower and sauté until half-softened.
Add the fish sauce, coconut aminos, lime juice and sambal olek.
Cook, stirring frequently, until the rice is soft and the pineapple is browned in spots.
Remove to a bowl. Add the reserved bacon fat to the pan and crack the egg in.
Let sit a minute (until half firm), and then start stirring. Cook until done.
Top the rice with the egg and bacon and enjoy.
Serves 1
April 1, 2016
Mmmm. Soup dumplings.
Gastography 