Highly lauded but pretty disappointing dinner.
June 5, 2015
Highly lauded but pretty disappointing dinner.
Stone Fruit Salad
This salad is ridiculously delicious. Sweet, a little tart, a little savory – it’s got a great mix of flavors and is sure to be a crowd pleaser at your next group gathering.
Gluten-free, paleo, vegetarian, vegan
Stone Fruit Salad
3 large plums
4 small peaches or nectarines
4 scallions
3 large radishes
1 red bell pepper
1 inch ginger
1 Tbsp. rice vinegar
2 Tbsp. avocado oil (or other neutral oil)
1 tsp. sweetener (honey, coconut sugar, agave, maple syrup)
1 tsp. curry powder
1 clove garlic
Kosher salt & black pepper
First, break down your fruit, pepper, and radishes and add to a large bowl. I used a mandolin with large julienne teeth – this was good, but the plums got a bit pulpy; you may want to just thinly slice everything (resulting in more texture). Thinly slice the scallions and add to the bowl. Hit with a generous pinch salt and a few cracks black pepper. Toss.
In a small bowl, whisk together the oil, vinegar, curry powder, ginger (grated), and garlic (grated). Add the dressing to the salad and toss to combine. Hit with another shot of salt and pepper.
I made this salad several hours before serving to allow the flavors a chance to marry a bit.
Makes a big bowl – enough to take to a cookout.
June 4, 2015
Minimalist and super easy wall treatment.
June 3, 2015
Wiener party! Wiener party!
June 2, 2015
Back at it with a nice little recovery walk.
June 1, 2015
The medal wall … it’s growing.
Adventures In Budget Paleo Cooking – Week of May 25 – 31
This Week’s Menu
Monday
Monday was a holiday, so we treated it like a Sunday and ate out.
Breakfast: Out
Lunch: Out
Dinner: Out
Tuesday
Breakfast: Green smoothie
Lunch: Roast chicken + leftovers
Dinner: Paleo teriyaki skirt steak with grilled shishito peppers
Extras: Vegan cheese ball + chili-dusted baked tortillas & chili-lime cantaloupe spears for book club
Wednesday
Breakfast: Green smoothie
Lunch: Coleslaw mix + roast chicken + cherry tomatoes + grapes + balsamic vinegar
Dinner: Pork chops with Spicy Thai Broccoli Slaw (recipe here)
Thursday
Breakfast: Green smoothie
Lunch: More of the same from yesterday, with added sunflower seeds
Dinner: I had my very own version of Chopped going on this night – The grocery store didn’t have everything for the dish I wanted to make (beef samosas in rice paper wraps), and I didn’t want to just make that because I want to try again next week, so I improvised with what was in my fridge and made a springy dish with meatballs, spinach, peas and preserved lemon (recipe coming soon).
Friday
Breakfast: Green smoothie
Lunch: The last of the roast chicken + Thai broccoli slaw
Dinner: Takeout for the hubby + some hot bar meat & veggies for me, grabbed on the way home after yoga
Sunday
Breakfast: Out
Lunch: Out
Dinner: Out
This Week’s Grocery List
Olive oil, 1 liter ($7.99 @ Trader Joe’s)
Unsweetened shredded coconut ($1.99 @ Trader Joe’s)
Boneless center cut pork chops ($6.62 @ Trader Joe’s)
Raw cashews ($6.99 @ Trader Joe’s)
Corn tortillas ($1.49 @ Trader Joe’s)
Shishito peppers, 6oz. ($2.29 @ Trader Joe’s)
Grass fed ground beef, 1 lb. ($7.99 @ Trader Joe’s)
Cantaloupe spears ($3.69 @ Trader Joe’s)
Bagged spinach ($2.29 @ Trader Joe’s)
Flank steak ($13.76 @ Trader Joe’s)
Garlic, 3 oz. ($1.49 @ Trader Joe’s)
Smoothie Supplies
Ginger ($1.39 @ Trader Joe’s)
Zico Natural coconut water ($3.69 @ Trader Joe’s)
4 Apples ($3.16 @ Trader Joe’s)
1 lb. limes ($2.29 @ Trader Joe’s)
2 Avocados ($2.98 @ Trader Joe’s)
Bagged kale (2) ($4.58 @ Trader Joe’s)
Bagged spinach ($2.29 @ Trader Joe’s)
Impulse Buys
Speculoos cookie butter ice cream, 1 quart ($4.49 @ Trader Joe’s)
Non-dairy chocolate coconut milk ice cream, 1 pint ($3.49 @ Trader Joe’s)
Roasted chicken breast ($6.99 @ Trader Joe’s)
Organic broccoli slaw, 12oz. ($1.99 @ Trader Joe’s)
Roasted plantain chips ($1.69 @ Trader Joe’s)
Smoked paprika ($1.99 @ Trader Joe’s)
Grass fed ground beef, 1 lb. ($7.99 @ Trader Joe’s)
Fleur de sel caramel sauce ($3.49 @ Trader Joe’s)
Coconut milk ($0.99 @ Trader Joe’s)
Heirloom mini tomatoes, 1 lb. ($3.49 @ Trader Joe’s)
Old Amsterdam gouda ($7.19 @ Trader Joe’s)
Thai lime & chili cashews ($6.99 @ Trader Joe’s)
Items That Were On The List But TJ’s Did Not Have
I had originally planned to make cauliflower crust stromboli this week, but TJ’s did not have cauliflower. Which knocked: cauliflower, mozzarella, tomato sauce, and pizza toppings off my list. I had also wanted to make a collard green salad one night, but no collards were to be found. And the samosas were supposed to be wrapped in rice paper instead of loose. I also needed nutritional yeast for a vegan cheese ball I made for book club, but that was a bust as well.
Budget Breakout
This week, I spent $126.75; $26.75 over budget. This week was fairly ridiculous, both in the planning and the shopping. I over-planned dinners (I forgot that Monday was a holiday when planning last week) and then went a little crazy with the impulse shopping at Trader Joe’s. Hey, I was excited – I haven’t been actual grocery shopping since it was last not freezing outside. And I had my DH with me to help carry groceries back, which totally added to the ‘I can buy all the things’ mentality. Plus, I was hungry. Never a good plan at the grocery store. But on the plus side, I have lots of leftovers for next week – and the start of this year’s CSA is imminent.
Leftovers From This Week
At the end of the week, I have burger patties, carrots and ground beef left over. I need to incorporate these items into my menu for next week.
—
Think eating healthfully is too expensive for you? Think again. According to the USDA, to ensure a nutritious diet as of December 2014, a family of two aged 19-59 years should spend between $388.90 and $776.10 on food per month, or $89.80 – $179.30 per week. Source
For my family of two adults, I spend roughly $400 a month on groceries or $100 a week – and we eat well. Not caviar and lobster well, but I do manage to serve a predominately paleo diet with little to no processed foods, and I get to throw in a few luxuries here and there (like expensive snacks for the hubbs and the occasional ridiculously expensive bag of coffee). We even manage to buy “good” meat (grass fed beef and free-range chicken) most of the time – and I make this budget work even on the weeks we pay for convenience by getting delivery groceries. I make: 10 breakfasts, 5 lunches, and 10 dinners a week – plus enough snacks to satisfy and fuel two active adults.
I’m hoping that this series will help shed a little light on the day-to-day things a “paleo” person really eats — and how that way of eating can work on a budget. I want to nudge anyone sitting on the fence right over the edge by showing that it *can* be done and that you don’t just eat meat, meat, meat and more meat.
May 31, 2015
Post race day slump motivation.
May 30, 2015
Lost my Winter sparkle today at the Spartan Sprint at Tuxedo Park, NY. The course was damn challenging, but I made it through. Aroo!
Spicy Thai Broccoli Slaw
Fair warning: this recipe has k-i-c-k. I amped up all the flavors I would normally use in a Thai-inspired sauce to punch through the taste-deadening head/chest congestion my DH has been suffering through. This sauce is bright from the lime, punchy from the garlic, and spicy from the serrano. It is also quick to make, easy, and delicious next to a nice thick pork chop.
Gluten-free, paleo
Spicy Thai Broccoli Slaw
1 bag broccoli slaw
4 green onions
1 serrano chili
Small hand cilantro
Sauce
2 Tbsp. sunflower seed butter
1 tsp. toasted sesame oil
1 tsp. apple cider vinegar
1 tsp. raw honey
2 Tbsp. fish sauce (Red Boat)
2 Tbsp. coconut aminos
2 tsp. chili garlic paste
2 fat cloves garlic, grated
1 inch ginger, peeled and grated
Juice of 1 lime
1 Tbsp. sesame seeds
Combine the sauce ingredients in a large bowl, whisking to form an emulsion. If the sauce is thicker than you want, add a splash of water.
Add the broccoli slaw to the bowl. Chop the cilantro and add. Slice the green onions and add. De-seed and chop the chili and add.
Toss to combine.
Serves 4 as a side dish
