Whole30 Challenge Or, This Crazybananas Thing I’m Doing

I’ve decided to monkey with my food habits again. Apparently, I’m some sort of food masochist because I’ve agreed to partake in a Whole30 Challenge with one of my best friends: the lovely and talented mind behind Emery’s Attic and the not-updated-nearly-enough *insert side eye here* OneWomanManyHats (to be fair, she has updated twice in the last month). She’s a warrior, a mother, one crafty b*tch, and has been my go-to for food-related questions/discovery/commiseration since we were teens. In short, she rocks. Let’s see if I still like her after this sojourn into depravation during peak corn-on-the-cob/beer/ice cream season. I know she’s giving me ‘mom eye’ right now, so I’ll quit whining. For now. (but I want wine)

During this month of crazybananas, I’ll be updating the blog more frequently with snaps of, and mini-recipes for, the things I’m eating (for my Nerd Fitness guild/challenge mates, I’ll be posting metrics on my thread as well to help those of you still on the Whole30 fence to hop down and join the fun).

What Is Whole30? 

Whole30 is a month-long hard reset for the body. Kind of like paleo on steriods. No sugar (even honey or stevia), grains, dairy or legumes. Just whole, natural foods – like meats, veggies and fruits. Nothing in a package. No soy (mental note: find coconut aminos; Braggs isn’t going to cut it this month). Amend fish sauce buying to conform.

This program is designed to break the back of sugar and carb cravings and give your body a balanced place from which to build healthy habits. It seeks to reset your metabolism, knock out systemic inflammation (that you may not even know you have) and zero out other gut health issues. Have random stomach pain like me? This may help balance that. Irregular? IBS? Feel like crap all the time? Can’t lose weight? Well .. this crazybananas plan might work.

My favorite part of the plan, aside from the reset, is the tough love. This is not hard – not like quitting heroin or beating cancer. Don’t even think about slipping – what you put into your mouth is always a choice. You don’t have to eat anything you don’t want to eat – learn to stick up for yourself, peer pressure is for elementary school students. This will take effort but you will be better for it – especially if you’re a first-timer to cutting out grains and legumes. But … you can do this.

You know what? They’re right. In the grand scheme of things, 30 days is a small amount of time to deal with a little inconvenience. Unless there are roving bands of rapist donuts in your neighborhood; then maybe stay inside and eat what you’re supposed to anyways.

The

July 31, 2013

Work. It. Out.

20130731-174758.jpg

July 30, 2013

At least my neighborhood has positive graffiti.

20130731-174731.jpg

July 29, 2013

I’m still waiting for my Mogwai.

20130729-191815.jpg

The Weekly Dozen – Week 1

WeeklyDozen1

So I’m a bit (2 weeks) late to the ‘Weekly Dozen’ challenge. The gist is to share your 12 favorite pics per week – in an effort to make one more mindful about taking and using the camera daily.

This first week ended up with the not-at-all-surprising weekend rush to accumulate 12 ‘good’ shots.

aaa
Kind of an inside joke between a friend from high school and I. *PoKe* *pOkE* *poKe* *pokE*
image_2
Surprise Friday night street fair complete with classic cars
image_3
Stumbled upon a great little Polish market/butcher/beer store … and they had my DH’s favorite brew. Win.
image_4
Entry 9999999 in my continuing quest to seek out all the best street art
image_5
Saturday brunch street art in Cobble Hill
image_6
Smith Avenue/9th Street
image_7
Argo Tea’s ceiling – Saturday night book club
image_8
Sunday Bronx Zoo ftw – the tigers were out and playful
image_9
Mutha-effin-dinosaurs at the Bronx Zoo
image_10
Needless pretty
image_11
Look up ‘chill’ in the dictionary and this gorilla’s pic is right alongside the entry
image
Friday night advertising for Brooklyn Industries

 

More Weekly Dozen posts

July 28, 2013

Mutha-effin dinosaurs at the Bronx Zoo.

20130728-161532.jpg

And… active tigers, polar bears playing, and contemplative gorillas.

20130728-161631.jpg

20130728-161645.jpg

20130728-161652.jpg

July 27, 2013

Cobble Hill

20130728-161434.jpg

Roasted Cauliflower Steaks (paleo)

I saw the inspiration for this recipe somewhere along my merry food blogger wanderings, though I can’t for the life of me remember where. I read the title, moved on, meant to come back to it, and completely forgot. But somehow the title stuck with me – it was something about cauliflower steaks – and a hankering was born.

My version combines the nuttiness of roast cauliflower with the sweet depth of tahini and a sharp tang from Asiago. Capers would be fantastic here, as would any sort of nice nutty spice blend (za’atar would be dynamite). I served alongside a simple steak, though I could easily see this dish turned into a grilling affair.

_DS34326w

Roasted Cauliflower Steaks (paleo)

1 head cauliflower
Coconut oil
Sea salt and black pepper
1-2 tsp. tahini
A sprinkle of fresh asiago or parmesan cheese – omit if you are cutting dairy

Preheat your oven to 400F and line a baking sheet with foil.

Cut your cauliflower into 1/2 inch thick steaks – leaving the stem on for cutting helps. I had a medium head and ended up with 3 steaks + a bunch of florets.

Lay your steaks on the prepared baking sheet and brush with coconut oil. You might want to pour the oil into a separate dish to dip into or you just may end up with a little relative density of cauliflower vs coconut oil science project. Sprinkle with salt and pepper.

Broil 25 minutes, or until the steaks are browned and smell nutty – make sure to flip halfway through to avoid burning.

When the steaks are browned, brush with tahini and sprinkle with parmesan. Broil until the cheese is melted.

Serves 2 as a side with enough florets leftover for a nice lunch.

July 26, 2013

Polish market & butcher + crazy good beer selection.

20130726-225154.jpg

July 25, 2013

After weeks of sweltering heat, with some days’ estimates topping 100, I was happy with today’s steely sky and 72 degree forecast. Windows wide all day. 🙂

20130725-211959.jpg