CSA Box 2

Week 2 share from the Little River Market Garden CSA.

CSA Share 2

1 bunch kale

1 bunch red yardlong beans

1 bunch Chinese leeks

1 bunch pei tsai

1 bunch Italian basil

1 stem Jamaican sorrel

1/2 lb. green bush beans

1 passion fruit

What I Made With My Share

This week left me feeling uninspired and my cooking really felt it. I haven’t made a week full of food this bad in a very, very long time. Everything was edible, but none of it was very good. I’ve got to get out of this rut!

I made an uninspired Mexican inspired stir fry incorporating the pattypan squash, red long beans, pei tsai, pickled radishes and baked tortilla strips. I had intended for this recipe to come together with some nice slow roasted carnitas, but the entire pot was accidentally cleaned right into the trash. Kind of blew my focus for the dish and it suffered.

I also made an asian stir fry with the kale, red long beans, Chinese leeks and green beans. I don’t know how this ended up not tasting great, but it just didn’t.

The Jamaican Sorrel drink I tried ended up tasting like a huge wad of ginger.

The passion fruit was great – I served it over vanilla ice cream with plum wine.

And I wasted the basil. It looked great and smelled lovely, but I just couldn’t get it together enough to incorporate with the rest of the basket.

The Best Thing I Made This Week

Week 2 of flat and uninspired. The best things I made this week weren’t forced – Cinci by way of Charcuterie Chili (recipe coming soon) and a batch of Pear Soup with Pancetta and Blue Cheese.

Up Next Week

Since I used up all my veggies this week, I am starting with a clean slate.

New To Me Veggies

This week also incorporated veggies that I’m now at least passing acquainted with.

December 4, 2011

This is never a good sign: cars running all willy nilly off the side of the highway.

December 3, 2011

Poinsettia balls @ Aventura Mall

December 2, 2011

My dachshund is such a redneck. One of his favorite recent activities is stealing the empty Mountain Dew bottles my DH accumulates and feverishly chewing on the cap until it comes off.

This may or may not have anything to do with the time I let him have the couple of leftover swallows he worked so hard for in a dish.

Needless to say, a monster is born.

December 1, 2011

The second memento from our recent New York City trip arrived today, and while it waits for the proper hangers to be hung in its final home, propped against the dresser with the Dachshund lamp and the massive orchid installation is as good a place as any to hang out.

This painting was done by Yvoni, whose booth at the Bryant Park Holiday Shops caught my eye as I was hurrying past during our last precious few hours in NYC. I saw Yvoni setting up her booth and this painting out of the corner of my eye, wandered over to take pictures of the carousel and had to double back to see if she had at least a business card and website so I could investigate further. Luckily she did. This isn’t the only piece of hers I loved – she has quite a few in the same calm, almost minimalist aesthetic and I had a tough time choosing. Ultimately I went with the one that made such an impact at first glance and I am glad to have such a great memento of the trip.

NYC trip photos Part 1 & Part 2.

A little about the artist (from her Facebook page):

Yvoni discovered her artistic talents at an early age, while growing up in Olsztyn, Poland. She continued creating art while she attained an undergraduate degree in Political Economics.

In 1995 she worked at the Polish Embassy’s Commercial Department in Greece. During this time, her love for creating art had gotten stronger. She began experimenting with new art forms – using innovative ways of making “fused” glass and even candles. Eventually, her artwork would become too consuming, and her true passion could not take a back seat any longer. So, in 1996 she quit her job at the Embassy and spent the next four years studying at the Athens School of Fine Arts.

After graduating in 2000 she was invited to show her work at several premier exhibits around Greece, and as a result was featured on national television.

Less than two years ago, acting on some advice from an American art dealer, she moved to New York City, taking up residency with her husband in Manhattan’s East Village.

She has since then been steadily developing an underground following among New Yorkers, international travelers as well as the occasional celebrity. During this short period her work has reached five continents, all American States, and recently the US Capitol building.

I might add that she and her husband also provide top notch customer service and her prices are very, very reasonable. For the price I did not expect a hand painted to order piece, especially not on stretched canvas, but was pleasantly surprised.

Check her out on Facebook, especially this piece. I’m already plotting where to put it.

Charcutepalooza Challenge # 11 – Salami – Epic. Charcuterie. Fail.

Charcutepalooza challenge #11 promised to be difficult. We were warned. Right there in the book, in black and white: this is not an easy sausage. This sausage is prone to fail. And, well, it wasn’t and it did. This was our first epic charcuterie fail, and that’s not too shabby of a track record. To be honest, I had no idea what I was going to do with 3 lb. of salami anyways.

Black mold is bad mold. Epic. Charcuterie. Fail.

So, what went wrong?

In all of the warnings about temperature and humidity extolled in the book, there were no warnings against links touching each other while hanging. In our clever little space-saving hanging setup (which turns out wasn’t so clever), the links ended up touching at the tops (and sometimes on the sides). Every spot one link touched another molded. Yellow mold, slightly fuzzy mold, and black mold. Needless to say, black mold = bad mold (as does fuzzy), so we pitched the whole kit & caboodle.

As it turns out, this clever little hanging situation wasn't so clever

Try again?

Oh yes, we will be conquering this sausage. We have charcute pride at stake here.

November 30, 2011

Rich sweet and savory pear soup with bleu cheese and pancetta. Yum.

November 29, 2011

Quick pickled finger radishes.

November 28, 2011

Whole lotta color going on.

November 27, 2011

Where was this when I was a kid? Neville House mod dollhouse at CB2.