Happy birthday, Ma. Could not resist a dish with 2/3 of my favorite ingredients: mushrooms, shrimp & asparagus. #fancy You would have cracked up at the noodles. I thought about getting them to switch, but decided to work past the cringe and put my big girl pants on.
Scarpetta Doha, and I was over the moon to have a pasta – mixed mushroom tagliatelle – that was on the menu naturally dairy-free. So delicious. Such a treat at an Italian restaurant.
Gastography 