May 10, 2024
May 9, 2024
Dilly Bacon & Eggs Potato Salad
It’s been a minute, hasn’t it? I’ve been wholly uninspired in the kitchen lately, opting for simple meals from batch-cooked protein + veg – or relying much too heavily on grab-n-go dinners.
Hoping brain is turning a corner there.
This was a quick & tasty lunch I batch prepped on Monday and had a couple times this week. Simple, fresh tasting and quick.
gluten-free, paleo
Dilly Bacon & Eggs Potato Salad
1/2 (ish) cup roasted mixed potatoes
2 hard boiled eggs
2 slices bacon
1-2 Tbsp mayo
Generous squeeze lemon
2 Tbsp chopped dill
Add the potatoes to a bowl. Chop the bacon and add. Reheat. While that is working, chop the dill and eggs.
Add the dill & eggs to the potato mixture and stir. Add the mayo and a generous squeeze lemon and stir again to combine well.
Serves 1 for lunch