2011 CSA Box 4
6 oz. local Florida strawberries
6 oz. blueberries
5 Pink Lady apples
6 fair trade bananas
1 head cauliflower
2 lb. Red Bliss potatoes
2 red & 6 white onions
1 pint heirloom cherry tomatoes
1 red bell pepper
1 small local Florida celery heart
5 oz. baby arugula
2 heads broccoli
1 bunch spinach
How I Used My Share
I was out of town during this two-week period, so we have gotten a bit behind.
I used half of the blueberries in the berry raviolis I made for Valentine’s Day. I also used half of the red bliss potatoes for that dinner in the smashed potatoes with bacon dust and the arugula was used up in my failed attempt at arugula spaghetti.
The spinach was used in the Pickle Me Pink Salad with the pickled beets from Box 3.
My DH used the broccoli, celery and a few of the onions up while I was gone inventing new spins on stir fry (isn’t he great?) and most of the rest we still have on hand.
The tomatoes unfortunately went to waste, as did one of the butternut squashes we had left over from I think Box 2.
My Favorite Recipe From This Box
I’ll have to say the beet salad.
1 Year Ago
8.8 oz. strawberries
6 oz. blueberries
2 Kent mangoes
8 Valencia oranges
1 bunch asparagus
1 zucchini
19 Crimini mushrooms
2 heads broccoli
1.5 lbs. fingerling potatoes
1 head Romaine lettuce
2 slicing tomatoes
What I Made: Lemon Smashed Potatoes, Mung Bean Mango Stir-fry with Cilantro Lime Coconut Sauce and Ten Minute Tasty Asparagus and Brown Rice.
Gastography 