We had one of our new friends we met through the Shoot Miami Meetup group over for a collaborative dinner.
The Spread
Apps
Home made duck prosciutto (more on that soon… I made it as part of Charcutepalooza and suffice it to say, it was a huge hit)
Bacon jam (made with my very own home made bacon, no less)
Goat cheese
Slow roasted tomato jam (also coming soon. I’m a bit behind) served with toasted flour tortilla chips.
Mains
Chris’s fantabulous grits with a slow-cooked ragout of mini sweet peppers, white onions and chipotle topped with batons of home made bacon
Kevin’s awesome lamb stuffed with herbs & garlic with a garlicky tzatziki sauce
Pitas & sundried tomato tortillas for wrap making
The meal was a complete success and I predict this is just the first of many future collaborations. š
Gastography 
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