2011 CSA Box 7
1 lb. strawberries
6 oz. blueberries
6 fair trade bananas
8 oz. cut n clean seasonal cooking greens
1 lb. sugar snap peas
1 bunch broccolini
3 oriental sweet potatoes
1 pint mini heirloom tomatoes
1 pint sweet mini peppers
How I Used My Share
I ate the strawberries and blueberries with oatmeal for breakfast.
My DH ate the bananas to recover after a run.
I made greens with eggs with the cut n clean greens and half of the tomatoes.
I made a quick lunch pasta with the remaining tomatoes.
I ate half of the sugar snap peas and two of the sweet potatoes in a simple stir fry.
I ate the other half in a Japanese-inspired soba dish with frozen brussels sprouts and steak.
I used the broccolini along with an onion for a simple Thai-inspired stir fry.
The remaining sweet potato I made into sweet potato fries, which I served alongside a steak sandwich topped with the sliced mini peppers.
My Favorite Recipe From This Box
1 Year Ago
1 lb. local Florida strawberries
1 fair trade sweet golden pineapple
2 gold Ataulfo mangoes
2 Haas avocados
2 cucumbers
1 bunch scallions
1/2 pint yellow pear tomatoes
1 head broccoli
2 zucchini
7 purple potatoes
1 huge bunch chard
1 bunch asparagus
What I Made: Purple potato hashed browns with spinach; pasta with a quick pan-sauteed pear tomato sauce and creme fraiche; pork sandwiches with spicy mango cucumber slaw; broccoli, chard & chevre pizza; zucchini noodles; saffron pasta salad; fresh spring rice.
Gastography 