CSA Box 10
1 pound strawberries
7 Pink Lady apples
5 bananas
2 heads broccoli
1 Vidalia onion
11 white button mushrooms
7 medium zucchini
2 slicing tomatoes
1 head green cabbage
10oz. shredded carrots
8 oz. cut n clean greens – Kale – a mix of Red, Tuscan & Curly
2 smallish ears local Florida corn
How I Used My Share
I used the strawberries in jam
The apples I ate out of hand for lunch and used in Broccoli Crunch
The broccoli I used in Broccoli Crunch
I used half of the carrots in the Broccoli Crunch; the other half in Firecracker Chicken Salad
I used 1/4 of the cabbage in the Firecracker Salad as well
The bananas were dispatched by my DH after his runs
The onion was cooked into Buckwheat Groat & Millet Risotto, along with most of the zucchini
Most of the remaining zucchini was used in my Out Of Town Indulgence, along with the mushrooms
The slicing tomatoes I ate on lunch sandwiches
The cut & clean greens were used in a Good-for-You Super Green Pilaf, served with home made breakfast sausage
The corn was used in a Barley, Corn & Snow Pea Salad
My Favorite Recipe From This Box
My Husband Is Out Of Town Indulgence
1 Year Ago
1 pound strawberries
6 Fair Trade bananas
2 peaches
1 Haden mango
1 cantaloupe
1 bunch broccolini
4 artichokes
1 local Florida eggplant
3 ears local Florida corn
3 local Florida zucchini
1 pint local Florida grape tomatoes
1 head cauliflower
What I Made: Artichoke & Fennel Salad; Corn Salad; Conchinita Pibil Tacos; Potato, Zucchini & Carrot Pancakes; Broccoli No Fredo; Roasted Vegetable Quesadillas; Stuffed Artichokes; Chicken and Pepper Hummus Pitas.
Gastography 