A light dinner on this 88 degree first day of October. Product of a walk to the local gourmet import/export market & odds and ends from home.
Base: baguette
A sharp cheese: Raclette
A light cheese: lightly-peppercorned semi-hard cows milk cheese
A tangy note: good grainy mustard
A briny note: American caviar
Something sweet: dried figs
& a protein: prosciutto-like beef
with a bottle of Bug Juice
Gastography 