Roselle: A new (to me) ingredient, courtesy of my CSA. Lemony, tangy leaves from SE Asia, used in teas and as a dye a lot, but pretty good straight.
November 22, 2011
Food • Photography • Life
Food • Photography • Life
Roselle: A new (to me) ingredient, courtesy of my CSA. Lemony, tangy leaves from SE Asia, used in teas and as a dye a lot, but pretty good straight.
Gastography 