Today was pretty easy. I had leftovers that needed photographing for a recipe post so lunch was a no-brainer. Even though I feel vegetable-light for today’s meals, I know they really weren’t – breakfast had loads of green leafies, lunch had nutrient-dense sweet potato, and dinner had a whopping huge serving of cauliflower. I guess it’s the brown-ness of lunch and the lack of green in dinner causing the mental deficit.
On a side note, I’m in love with the Whole30 sriracha from Nom Nom Paleo. This stuff is awesome – a nice heat, good fresh bright taste from the jalapenos – and just a bit something extra. Chicken sauce is good and all, but this stuff is also pretty awesome.
Breakfast
DH’s green smoothie, minus banana
Lunch
Leftovers from last night – sweet potato, zucchini & onion hash with spiced ground pork & fried egg
Dinner
Grass fed steak with roasted garlic cauliflower mashed ‘potatoes’
Gastography 