Today was good. We ate out for dinner, and a few simple swaps made it easy finding something tasty to eat.
Breakfast
You guessed it … DH’s green smoothie, minus the banana.
Lunch
I ate something sorta different than the salad I’ve been obsessed with over the past two days – a sautéed watermelon/roast chicken/pecan/scallion/cherry tomato salad with Whole30 sriracha lime vinaigrette. Yeah, you heard me – sautéed watermelon. It was good, though I’m not sure the heat did much.
Dinner
We made dinner easy on ourselves and went to Bareburger. Bareburger serves all grass fed meats (plus game/exotic meat!!) & organic produce and has a bunch of easy paleo/gluten free options (gluten free buns and lettuce wraps are standard menu items).
I had a Mexican salad (arugula, roasted red pepper, red onion, avocado and cherry tomatoes with cilantro lime vinaigrette) and added a beef burger patty. The only subs needed were to drop the jack cheese & kale tortillas). Dinner was delicious and satisfying.
And for when Whole30 is over – Bareburger now has sweet potato fries (they are fried in vegetable oil – a no-go on Whole30) and they look fantastic. Plus one of my favorite organic ciders.
Snack
1 ounce plain unsalted almonds.
Gastography 