Today was full of good food. Good food that was easily Whole30.
Breakfast
You’d think having the same green smoothie for breakfast every day would be boring. It’s not. Today I made my very own DH’s green smoothie, minus the banana, and it turned out well. Maybe not quite as kicky as when he makes it, but it was good nonetheless.
Lunch
Grass fed sirloin steak salad with 1 c. arugula, 1 seared yellow pepper, 1 scallion, and a vinaigrette made of McClure’s bloody mary mix & grapeseed oil (2 Tbsp.). Yum.
Dinner
Holla. Red snapper ceviche (snapper filet, cherry tomatoes, jalapeño, cilantro, shallot, lemon & lime juice) with fried plantain.
Gastography 