Surf & turf day. Yum.
Breakfast
My favorite green smoothie, minus the banana.
Lunch
Arugula salad with roast carnitas pork from last week, half a mango dusted in chili powder, and some of the parsley/lemon/fish sauce sauce from last night. And Whole30 sriracha. Yum. And now that I’m just about out of pork, I’m bummed that I have no more. Seriously delicious.
Dinner
Spicy crab cakes with chipotle aioli, pineapple kiwi salsa and Broccolini. Recipe coming soon for this. It was excellent.
Snack
The rest of the carnitas, because I needed more protein to hit my nutrient goal for the day.
Gastography 