Despite letting myself get so hungry I started to get dizzy, a successful day of food.
Breakfast
My favorite green smoothie, minus the banana.
Lunch
A hand full of salted pumpkin seeds as emergency rations, then a continuation of my love affair with Hu Kitchen’s meatballs + a nice slice of their grain and dairy-free vegetarian lasagna.
And a coconut milk iced coffee – the biggest they had.
Dinner
Sliced roast beef (I had a craving for deli meat) + grilled artichoke & peppers from the market.
Gastography 