Snacks, mini meals and a movie.
Breakfast
My favorite green smoothie, minus the banana.
Lunch
You could call it a weekend lunch rut, or a healthy obsession: Hu Kitchen grass fed/grass finished meatballs again (hey, I limited myself to 4 this time – I’m counting this as progress) and a bigass coffee with coconut milk.
I also got some crazy good looking raw beet/carrot/kohlrabi/kale/parsley/lemon salad.
For future reference: the meatballs contain beef, tomato sauce, shallot, eggs, garlic, celery, carrot, onion, basil, parsley, almond, sea salt, crushed red pepper & black pepper.
Dinner
Dinner happened in snack stations. Luckily, I happen to live in a city where eating food from the deli counter is a “thing.”
Before the movie (World’s End, which was hilarious) – cold ratatouille with grilled chicken from a gourmet market.
After the movie (where I sat sipping my smuggled bottle of water while crunchings and munchings happened all around me) – Aloo Mattar (cauliflower & peas) with roast chicken thighs from Whole Foods. And a kombucha.
Gastography 