Day 1 on Whole30 started out smooth … and then poor planning at lunch set to throw me off balance. All was smooth sailing with a quick gear shift, but I ended up eating pretty much the same thing for dinner as I had for lunch. Not the end of the world, but not exactly how I had planned for my day to go.
Breakfast
My typical weekday breakfast – one of my DH’s green smoothies. These days, we’re eating them sans banana and plus the juice of 1 lime. Yum.
Lunch
Started out a little rocky. I generally pick up a pre-made salad for Monday’s lunch, but Fresh Direct had exactly zero salads that were Whole30 compliant, so I decided to wing it with leftovers.
I settled on the rest of the cauliflower rice from last week + a leftover ‘Big O’ burger patty from the Nom Nom Paleo cookbook. I got my burger patty heated and was just about to put it on my plate when I remembered that the burgers contain bacon. And sugar-free bacon is a no-go on Whole30.
Luckily, I had some leftover roast pork I could toss on top instead – with some of the pineapple mango salsa we’re supposed to have for dinner + some Whole30 sriracha.
Post Lunch Snack
I was still starving after lunch, so I had 1 ounce of lightly sea salted almonds.
Dinner
More leftover slow cooked pork shoulder made into green leaf lettuce tacos. Served with pineapple mango salsa, Whole30 sriracha, and broiled green beans.
Gastography 
2 thoughts on “Whole30 2 – Day 1”