Day 2 on Whole30 was smoother than Day 1. Still heavy on the pork, but at least there was some variety.
Breakfast
My typical weekday breakfast – one of my DH’s green smoothies. These days, we’re eating them sans banana and plus the juice of 1 lime. Yum.
Lunch
Arugula salad with Cava orange, beefsteak tomato, roast pork, and gremolata.
Dinner
Hot Italian sausage marinara with mushrooms over half a sweet potato.
Gastography 