Day 5 on Whole30 was a little challenging. I had to pick around non-conforming lunch items & really compromise when it came to dinner.
Breakfast
My typical weekday breakfast – one of my DH’s green smoothies. These days, we’re eating them sans banana and plus the juice of 1 lime. Yum.
Lunch
Broccoli Slaw & Kale Salad with Chicken with the sweetened cranberries picked out and a simple dressing made of lemon juice, balsamic & grapeseed oil.
Post Lunch Snack
Almonds
Dinner
A big compromise. I wanted salsa with every single tastebud – but had nothing even coming close to that. So, I made a mashed sweet potato & avocado bowl with salsa-y spices & a burger patty. It was delicious and satisfying.
After Dinner Snack
More almonds. I need more snacks.
Gastography 