Day 8 on Whole30 wasn’t bad, despite a blind restaurant pick that could have been disastrous.
Breakfast
My typical weekday breakfast – one of my DH’s green smoothies. These days, we’re eating them sans banana and plus the juice of 1 lime. Yum.
Lunch
A repeat of Friday – broccoli slaw/kale/chicken salad with balsamic vinegar & grapeseed oil.
Post Lunch Snack
1 ounce plain almonds.
Dinner
Dinner could have been disastrous. My husband and I had a last minute change up of plans and ended up needing to eat out in an unfamiliar, primarily Russian, neighborhood. We took a chance on a restaurant with a pirate outside and I ended up getting a whole pan fried fish with grilled vegetables. Score!
Gastography 