Day 10 on Whole30 was another day a hairsbreadth away from disaster. Bad planning on my part and lack of communication between my DH and I almost led to my hangries reaching out and eating people on the train.
Breakfast
My typical weekday breakfast – one of my DH’s green smoothies. These days, we’re eating them sans banana and plus the juice of 1 lime. Yum.
Lunch
The last of the Double Beef Chili I made last week.
Post Lunch Snack
This was supposed to be my post-workout pre-meeting snack to stem the tide of hangries I knew I’d face if I was forced to go the whole hour train ride between home and my meeting with no food. But noooooo, Blue Diamond had to go and put corn maltodextrin in their sea salt nuts.
Asshats.
And, if I would have known my DH wasn’t all that hungry, I’d have grabbed some balsamic beef to chow down on while traveling.
So, I was hangry. Hangry and fighting car sickness with every stop. Fun times.
Dinner
I had roughly half an hour to grab dinner & wolf it down. Luckily, there was a BBQ joint within walking distance (even in 17 degree weather). I had most of our 3/4 lb. order of pulled pork + a cup of collards. I barely tasted it all, but I’m fairly certain it was delicious.
Gastography 