Day 17 on Whole30 was also my husband’s actual birthday. We celebrated with a decadent-yet-compliant dinner in.
Breakfast
My typical weekday breakfast – one of my DH’s green smoothies. These days, we’re eating them sans banana and plus the juice of 1 lime. Yum.
Lunch
Leftover balsamic beef with leftover Brussels sprouts with bacon.
Dinner
Seared duck breast with a pan sauce of orange juice, beef broth, thyme, bay, and butter + a cauliflower mash with black garlic, truffle salt and butter. Decadent and delicious.
After Dinner Snack
Almonds.
Gastography 