Day 20 on Whole30 – another success. Even better steak & eggs (+ greens!) and all kinds of tasty meats when I finally got around to eating again.
Breakfast
Steak & eggs (+ greens!) at a different diner. And I even remembered my coconut milk for coffee 🙂
Lunch
A really late (dinnertime) lunch at Hu Kitchen (aka paleo Shangra La). Gluten & grain-free wild game meatloaf (spicy and delicious) with toasted curried broccoli. Soooo good.
Dinner
A snack – half a container of Cajun chicken breast salad (chicken, carrots, scallion, red onion, olive oil, kosher salt, black pepper & Cajun seasoning). Also yum, but crazy spicy.
Gastography 