Day 23 on Whole30 was delicious.
Breakfast
My typical weekday breakfast – one of my DH’s green smoothies. These days, we’re eating them sans banana and plus the juice of 1 lime. Yum.
Lunch
Leftover London broil with the last of the salsa & guacamole and a green bell pepper.
Dinner
Homemade marinara with hot Italian sausage, leftover pulled pork, onions and spinach.
Gastography 