Day 26 on Whole30 was good. I see the end of this little experiment, and I’m kinda going to miss it.
Breakfast
My typical weekday breakfast – one of my DH’s green smoothies. These days, we’re eating them sans banana and plus the juice of 1 lime. Yum.
Lunch
Frozen spinach & sliced garlic sautéed in a little olive oil with the last of the leftover Lindon broil.
Dinner
Takeout chicken pizziaola with sautéed broccoli.
Gastography 