Day 27 on Whole30 was full of food at the mall – don’t ask.
Breakfast
2 ounces plain almonds in the car and half a large coffee with coconut milk.
Lunch
Outback – 6 ounce center cut sirloin with steamed broccoli.
Dinner
Stir Crazy (a Mongolian BBQ joint) – I had the chicken/steak/shrimp combo with a butt-ton if veggies and simple ginger garlic sauce.
Post Dinner Snack
Cashews & sugar-free dried cherries.
Gastography 