This month, I’m doing my Third Whole 30 – and this time, I’ve got reinforcements in the form of a few Nerd Fitness friends who are taking the plunge and committing to starting 2015 out on the right foot with me. Let’s take a look at a few of this week’s highlights! everyone ate this week!
This is a latecomer from last week: chicken spaghetti squash soup from Terra over on Nerd Fitness. She served this soup spooned over a large portion of spaghetti squash for herself and noodles for her family. Looks delicious!
Zoodles, zoodles everywhere!
Kweber05 made noodles with smoked pork and cherry bbq sauce
I had zoodles with caramelized onion meatballs (a Fonzico recipe – and it was delicious. I’ll be sharing soon).
Fonzico made paleo maki sushi!
Kweber05 and I had lazy cook nights:
Kweber05’s Pulled pork and egg hash with steamable sprouts in ghee.
My throw it in the oven and forget it meal – chicken thighs and brussels tossed with ghee, salt, pepper and a splash of (unnecessary, as it turned out, orange juice).
More Nom Nom Paleo goodness was had this week by me: I made her Spicy Tuna Cakes for dinner (with enough leftover for two lunches). And yes, those muffins are mitten-shaped.
Lunches!
leftover venison taco meat and greens salad with green bell pepper and radishes from kweber05
My apple/mint salad with pork chops
This weird concoction of sauerkraut, Ro-tel and chicken happened, and it actually worked together.
Work Snacks!
Snow peas and cashews from kweber05
My roasted cashews
And I jumped on the fancy drink bandwagon with raspberry and orange seltzer water. Delicious.
Week 2 was good. The W30 hive mind delved into zoodles, and we each found our own ways to be creative with flavor combinations. We all had strange food-related dreams (mine featuring The Doctor, cheesesteak, Kool-Aid and disappointment that no salad was forthcoming), but we worked through our issues and remained on target. Whoo hoo!
Gastography 