Whole30 #3 – Day 19

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Tonight’s dinner was nearly a disaster. I had intended on serving pulled pork, but miscalculated the cooking time. Luckily, we didn’t have to resort to takeout – I was able to thaw some beef to make Meatza.

Breakfast

My favorite – DH’s green smoothie + hemp protein powder and coffee with homemade almond milk.

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Lunch

The last of my leftover Spicy Tuna Cakes with sautéed shredded cabbage.

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Dinner

Mexican Meatza with salsa, bell pepper and avocado.

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Snack

No snacks today.

More Whole30 goodness.

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